Affordable Japanese Tempura at Hana's

[Hana Japanese Restaurant]




Hana, which means "flower" in Japanese, is a modern Japanese restaurant situated at Forum Shopping Mall, away from the busy streets of orchard. Situated on level 1 and just infront of the lift, it's quite impossible for you to miss this restaurant. The interior of Hana was nicely decorated with koi fishes on the wall, drums of sake around the restaurant and a huge Sakura tree in the center. The whole ambience was romantic for some, cosy for many and somehow makes you feel like you're in Japan. 



Chef promised serving all customers with only the freshest seafood and using top grade ingredients. He said most of the time, they handpicked the freshest seafood themselves from Japan and flown back to Singapore the following day. *Wow* After hearing these words, our saliva already drooling~ Without further hesitation, we started our night with Chef's signature starters.


[1] Truffle Ikura Somen with Chef Special Sauce $15



- A chilled appetizer before the mains. Infused with strong truffle taste, the cold noodles tasted so good! Together with the crispy shrimps, crunchy cucumber & salmon roe, it's a starter that you would love at first bite. My most loved food item of the night. 

[2] Santen Chirashi Mori with Teapot Soup $28
(Kanpachi Truffle Premium Kaisen Bara & Aburi Salmon Cheese atop Chef's Special Pink Rice)



- This set of pretty rice bowls kept us going for more as they were so tasty. Totally no complains for the fresh sashimi but the highlights here were the pink rice underneath. I love the natural sweet aftertaste!! (Hack care about carbo overloading!!) Sip sip the teapot soup after the yummy bowls and its wonderland already! Soup was packed with seafood essence and tasted refreshing too after we added in the lime.

And if you think I stopped eating after the carbo loading?? NOooo.. More food came as we ventured through Hana's *New* Tempura Omakase set meal.


[3] *NEW* Tempura Omakase Set $38.00++ per pax

This set comprises of 7 courses, each served individually on board.

• 1 appetizer
• 1 serving of Assorted Sashimi (3 types)
• 4 Tempura (4 choices but seafood types subject to availability)
• 1 Dessert


We started off this set meal with a salad. 

(a) Sakura Ebi Salad with Chef Homemade Sesame dressing (Goma) & roasted cashew nuts


- Maybe you could find salad anywhere, but one with nicely executed goma dressing, it had got to be here at Hana. This specially in-house made sesame dressing was so fragrant, nutty and not overly salty! It indeed brought up so much flavour to the greens. 

(b) Fresh Sashimi


- We were served with 3 types of sashimi fish, choices varies everyday, depending on restaurant. Hana was so generous, look at the thick slices!! Fresh too!! Nomnomnom! 


(c) Tempura (4 types) 
All served with Green tea salt, Paprika salt, Teriyaki mayonnaise and Tentsuyu dipping sauce.


(i) Tempura Jumbo Prawn w/ Shiitake Mushroom



-  Big! Huge! Woww! These were the voices from all of us when these prawns arrived. First time getting such jumbo ones compared to other restaurants. Fresh and succulent prawn in truffle infused batter, so crispy and yum. You heard right! "Truffle batter"!! Only at Hana's! 


(ii) Tempura Mekajiki (Swordfish) w/ Sweet Potato Chips



- Swordfish meat was so fine and juicy while wrapped in the crispy tempura batter. The saltiness from the seaweed flakes made by Chef made this fish dish so savory, I completed it in quick 2 mouthfuls!! Sweet potato chips did bring up some sweetness in our palate after the savory fish. 


(iii) Tempura Scallop Skewers w/ Pumpkin fries 



- Texture of these tempura scallops were abit tough, needed more time to chew and swallow, probably because the deep frying dried out the moisture. It was a waste though, may be better off eaten raw. Instead, the companion pumpkin fries here became my preferred choice between the two. Love pumpkin's natural sweetness, even more love than sweet potato. 


(iv) Tempura Zuwaigani (Snow Crab) w/ Eggplant



- I usually had snow crab legs in sushi rice rolls or seafood on ice, first time having it as a tempura item. Crispy exterior and having its seafood sweetness still locked within, it's quite a delicious way to enjoy snow crab too! 

Lastly, we rounded up our meal with desserts. Despite we were very full already, we girls still managed to wallop up every bit of the desserts!

(g) Dessert Sherbet *ala-carte @$6.00ea*

Yuzu sherbet


- This citrusy dessert was so refreshing. Indeed suitable for clearing our palate after all the fried stuff. I strongly recommend this flavour to go with this tempura omakase set meal.

Kyoho sherbet 


- Compared to the Yuzu flavour, this grape-ssi one was sweet, tastes like our childhood bubblegum and a girl's choice definitely!


NOTE: This Omakase set was served with rice, onsen tamago and furikake (rice seasonings). Best of all, a bowl of umeboshi (Japanese plum) clear soup to clear off the oiliness after all the deep fried food. Tempura were all freshly fried upon order therefore whole course duration 2 hours, last seating at 8.30pm. 




Available only for SUNDAY dinner starting  from 27th July, fast fingers get this good deal!! For $38.00++ per pax, with food served which worth more than $80.00, you won't wanna miss this place!



📍 Hana Japanese Restaurant
Forum The Shopping Mall
583 Orchard Road
Unit 01-17
Singapore 238884
Tel: 6737 5525



Comments

Popular Posts