Char, not Cha Cha

[CHAR]



Founded by Anthony and Alvin, these two brothers came from UK to Singapore, aimed to change our views of cantonese roast meats, the western way.

This highly-raved roast meat galore place moved down from Guillemard to this current 4-storey shophouse at Jalan Besar. New location was still as bad as previous because parking was a problem and mrt wasn't near. A dinner gathering with 3 other lady friends but got all of us exhausted just to get to this place, so inconvenient. Interior of grey walls and heavy metal chairs, the ambience was more like a cafe bistro.

Finally after we settled down, we "chop chop" ordered our food to cure the grumbling tummies. Our first dish was the signature char siew meat that every surrounding tables also had.


[1] Signature Char Siew $24.00 ($6.00 per 100gm, min. order of 300gm is required)



- Tender meat texture with sufficient fats, these glossy OVERLY SWEET honey char siew lacked CHAR! High expectations of a more roasted version but now they were just expensive braised "Lor Bak" (pork belly) to me, nicely marinated though! The chilli oil complemented really well with the meat.πŸ‘πŸΌπŸ‘πŸΌ


[2] Salted Egg Yolk Pork Ribs $14.00


- Boneless pork cubes were deep fried in batter and the end product looked like "popcorns" instead of the usual ribs. Meat texture was firm but not dry. The lacking part was the salted egg yolk taste as it was almost non-existence. They should name this dish "buttered pork cubes" instead. πŸ‘πŸΌ


[3] Prawn Paste Chicken Wings $12.00 (4 wholes)



- A commonly ordered dish at any cze char stalls, this was one of the best snack choice to go down with BEER! Lightly battered and marinated with chef's special herb recipe, they were quite yummy. A pity the deep frying dried out some parts of the wings, otherwise they would be perfect. πŸ‘πŸΌπŸ‘πŸΌ


[4] Hobgoblin GOLD draft Beer $8.00


- A combi of 4 hops, with infused wheat and malted barley, this golden drink of 4.5% abv, definitely gave us the punch! πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ


[5] Spicy 4 Seasons Beans $10.00


- French beans, one of my favourite vegetable choice always, I ordered it without any further hesitation. The French beans were still crunchy when served, which is good, but was overpowered by the five spiced powder added in the frying. The dried chilies did not contribute to any of the spiciness too (another white elephant) and I wondered why was this dish even classified as "spicy"?!!! Spicy level was 0... πŸ‘πŸΌ


** Business was really good as whole place was packed on a Friday night. But this first experience for me at CHAR, might be the last too. Food wasn't as impressive although this place was highly raved and staff wasn't attentive too. We had to remind the multiple staff on duty at least 3 times to get one request done. Hearing the dragging of heavy metal chairs throughout the whole 2 hours was very irritating too! As for food, I'm not sure if it's still the two owners manning the kitchen but I felt chinese cuisines should have its certain % of style kept, not all products suited the fusion way.**



πŸ“ CH叉R
363 Jalan Besar
Singapore 208994
Tel: 6842 7759
Tues to Sun 11.30am - 2pm, 6pm - 10pm
(Monday closed)
*Reservations recommended


My jelly ratings: 
πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ Yummy
πŸ‘πŸΌπŸ‘πŸΌ Not too bad
πŸ‘πŸΌ Needs improvement
πŸ‘ŽπŸΌ I won't take a 2nd bite/look

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